Whether you want a casual lunch or an intimate dinner, our culinary staff at Dobyns Dining Room at The Keeter Center offer something for every occasion. Your farm to fork dining experience will be enhanced by live instrumental music Thursday through Saturday evenings, and on Sundays during our award-winning brunch.
For the sweet tooth anytime of the day, our bakery will satisfy any desire with pastries, cookies, and a variety of coffee and specialty drinks any time of the day. Visit our College Creamery and enjoy premium ice cream, made with cream from our campus dairy.
The Keeter Center is unique from other Branson restaurants, as it is an integral part of College of the Ozarks Work Education Program. Also known as Hard Work U, provides the opportunity for full-time students to work at one of more than 120 campus workstations, in order to pay for their cost of education. By working 15 hours a week, student workers are earning their tuition and can graduate college debt free.
Some of the student workers at The Keeter Center are Culinary Arts or Hospitality majors, while others are earning degrees in other fields of study, such as Nursing, Education, Engineering, and Business Administration.
For reservations, please call (417) 690-2146.